Holiday

Mexican Hot Chocolate

December 5, 2018 by Michelle Leave a Comment

Every winter when it gets chilly outside (and I admit, sometimes in Texas when it’s winter but nowhere near chilly), Eric and I have one of our favorite things – Mexican hot chocolate. And every winter, I have friends asking for the recipe, so I thought I’d finally share it here on the blog.

This tradition for us actually started years ago when Eric’s mom and sister went to Mexico on vacation and brought me back some hot chocolate mix. They knew I loved my hot chocolate (and at the time I was a staunch non-coffee drinker). The first mug of that hot chocolate I had was heavenly. It wasn’t just regular hot chocolate…it was better. It had a bit of cinnamon in it and also a hint of heat too. Sooooo good.

So, as I worked my way through the box I began to panic that I would be super sad once it was all gone. So Eric started researching recipes and found the one that we still use today (it’s an Alton Brown recipe).

Ingredients:

2 1/2 Tablespoons ground cinnamon
2 teaspoons ground nutmeg
1/8 teaspoon cayenne pepper
2 cups powdered sugar
1 cup cocoa
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch

Combine all ingredients in a mixing bowl and incorporate evenly. (Note: we usually double the recipe and keep our mix in a container we can easily scoop out of when we want a mug of the good stuff!)

To prepare: fill your mug half full with the mixture and pour in hot water. Stir to combine. This can also be made with milk instead of hot water for a richer flavor.

We seriously love this mixture and it’s pretty easy to put together and have on hand. I hope you give it a try and let me know if you do!

July in Photos

August 17, 2013 by Michelle Leave a Comment

This summer is just zooming by like nobody’s business. Frankly, July was a rough month. Started out fine but then it took a nosedive. My crazy work schedule took over again and a lot of late nights left me feeling overwhelmed and stressed. Near the end of the month I made some adjustments in my attitude and did my best to start looking at things from a place of gratitude and abundance. Amazing what a difference that makes. Two things that have really helped me are the IG posts from @tarotandtea, particularly her daily tarot advice, and Katie O’Keefe’s blog and IG. I’m loving watching her moving through #intentionalaugust and #mth (making things happen). Both are two roads to the same destination, a destination of re-engaging with myself and what means most to me. All a work in progress, but I’m feeling a lot better equipped to deal with the “stuff” that’s going on in my life right now.

So, what adventures did I get up to in July? It was so nice to have a long weekend for 4th of July, and you can see I celebrated with a fun mani. I spent a day with some girlfriends over that weekend too – I even baked cookies! Eric and I opted to not go out to see fireworks, but instead we enjoyed the evening at home and watched some of the specials on tv.

We had lots of rain in July and it actually made for a much cooler summer than we’re used to in Texas. I love it when it rains, so it’s always a little bonus.

As part of my attitude adjustment, I spent some extra time on myself – nails (of course), some new makeup (eyeliner and powder), dug out my favorite summertime heels (don’t those cherries kill you?), and some summery statement necklaces like my starfish that jingle! I even went through all the lipstick I have hoarded in my purse. Amazing what you find in there.

I had a little bit of relaxation time that I spent working on a gift for my Goddaughter (a summery yellow quilt) and catching up on my DVR’d shows, namely the red carpet from the Oscars. Yes, it was in February.

Eric and I also did something for ourselves, we finally ordered our frame for the photo we printed from our honeymoon so we could hang it over our bed. The frame is perfect and goes beautifully with the warm tones of the sunset from the top of the Spanish Steps in Rome. Apologies for the reflection/glare in the photo…but trust me it looks wonderful. And it allowed us to mark our bedroom as complete on our home improvement list.

So that was July, and we’re already halfway through August so I’d better start thinking about my August in Photos post!

Memorial Day

May 27, 2013 by Michelle Leave a Comment

Last year for Memorial Day, we went out to the cemetery and saw my dad’s headstone for the first time since it was placed. I was amazed at the amount of people there for the ceremony. I’m glad to have experienced it, but this year we decided that a quiet remembrance of the day was more in line with how I’m feeling these days. But, I thought it would be nice to share some of the photos I took last year.

I love that they place a flag at each of the graves. And the ceremony was very nice and so moving.

You can sort of get a feel from the photos how many people were actually there. We had to park offsite and take a bus into the cemetery.

Such a sight to see.

I brought some red and white carnations to put on my dad’s grave. Nothing to compare to the wreath below, but I’m glad I brought them.

The weather was hot hot hot last year, and boy did I get sunburned after standing outside for hours. But it was worth it.

I think this year, instead of going at Memorial Day, I’ll go for his birthday, which is coming up in June. It will be a small and quiet memorial for just us. But, it will be just as important.

Thank you to all the men and women who have served our country. And thanks as well to those who remember and honor them.

March in Photos

April 10, 2013 by Michelle Leave a Comment

Something crazy has been going on with my blog and/or WordPress over the past week. I keep trying to come in and do a new blog post and haven’t been able to! So, finally here is March in photos.

March was kind of a month of indulgences. Between the Mozartkugeln from Germany, the yummy homemade pizza, a good book and some nail polish, I was kind of on a roll! Really, I think a good part of it was a bit of escapism from some stuff that hasn’t been so fun to deal with this month.

One of the best things this month was going to the Dallas Quilt Show with a friend. I haven’t been to the quilt show in years, and it was such a fabulous day full of inspiration and even a little shopping. And the inspiration hasn’t left yet. I’ve been itching to sew!! Once I finished my Kate Spain quilt in February, I was dying to get back to my Kiss Kiss quilt. In March, I managed to get all of the cutting finished and also got all of my pieced blocks sewn together. Next up is starting to assemble the rows. I can’t wait to see this beauty come together! And I finished up a hexy pincushion for a friend’s birthday and sent it on its way. And a beautiful little thank you card came in the mail for the birthday gift I’d sent to another friend last month. Isn’t that little bird with the blue and white bowls adorable?

Some days it really started to feel like Spring, and the trees were blooming with glorious color. But we keep getting days of temps dipping back into the 30s and 40s, so I indulged in a little Mexican hot chocolate in the evening.

In family life, my boys are getting so big! They are a year old and we are feeling so fortunate to have them in our lives. Their daily shenanigans really keep us on our toes!! In June it will mark one year that we’ve had them, which I find hard to believe!!

As always, I appreciate you stopping by! I’m really enjoying sharing some of what’s going on in my world here.

Honoring Her

April 4, 2013 by Michelle Leave a Comment

Easter never used to be more than a holiday for me. As I mentioned in my last post, over the past few years it has been made more special by spending our honeymoon in Rome for Easter. Eric’s love of family and traditions has also changed my perception of it, and we celebrate with a special meal and his special cake. But, this year things seemed to all fall into place to change me at some deep level, to focus on the true meaning of the days leading up to Easter.

On Good Friday, Eric’s grandmother passed away. And suddenly, we were faced with mourning this amazing woman who had helped to shape Eric into the man he is today. The past few years have been so full of loss, but somehow this was different. In the midst of our sadness and grief, we were presented with the message of Easter and for me at least, it brought some comfort.

While I had intended to make Eric’s special cassata cake for him, because of the tradition his Grandmother started, once we got the news on Friday I knew that making Easter special this year was something we both needed. When I did my last post and posted the photo of my dining room table decorated for the holiday, it reminded me that other than Christmas, I have done zero holiday decorating in several years. So, I decided that I wanted to make this Easter as special as possible for both of us. So, on Saturday, while Eric was gone I dug through my holiday decorations and did a little decorating around the house. Just a few touches, since I knew it wouldn’t be up for very long. I was so happy to see our dining room all dressed up for Spring.

I especially love my little glass bunnies. I think I got them from Williams Sonoma years and years ago. But, aren’t they cute?

And I’m glad I managed to get a photo of how pretty everything looked before the hoodlums got up on the table and ran off with an egg ornament in their mouths and proceeded to bat them around the house.

After I got the decorating finished, I got started on making the cassata cake. My recipe reminded me that it’s good to make the pound cake a day ahead so that it is completely cooled before I try to put the filling between the layers and frosting it.

On Sunday morning, I got started on finishing the cake. I made the filling and popped it in the fridge to chill so that it was easier to spread. Then I got started on making the whipped cream frosting. Homemade whipped cream is just the best, isn’t it? Reminded me of my chocolate bread pudding – I need to make that sometime soon.

Once I had my filling and frosting made, I cut my poundcake into layers and then brushed them with rum. I have actually forgotten this step before, so this time I made sure that I noted it on my recipe ingredients.

Once I had the cake assembled, into the fridge it went so that the ricotta filling and the whipped cream frosting could set up. Then it was time to make dinner. Eric made the fabulous Moroccan lamb burgers we’d agreed on for Easter dinner, from a recipe courtesy of our friends in Rhode Island. We opened a bottle of Barefoot Moscato for dinner and it was a delicious counterpoint to the spices in the burgers. Everything was so good!

And after dinner we dove into dessert. I sprinkled the top of the cake with some semi-sweet chocolate shavings. I loved the finishing touch it added.

Here’s a little view of the cake once we’d sliced into it. So so good! And don’t you love the little bees on the table runner?

It was a beautiful Easter Sunday, made all the more special because I felt like we were honoring Grandma’s life by celebrating with a wonderful meal, a beautiful table, and time with each other. She will be truly missed.

Preparing for Easter

March 27, 2013 by Michelle 1 Comment

This time of year is always special for Eric and I. Our wedding anniversary is at the beginning of April and we spent our honeymoon in Rome over that Easter weekend. It was the first Easter Mass for Pope Benedict XVI. With this Easter being the first for the newly elected Pope, it brings back some memories for us. Eric and I have also been watching The Bible on The History Channel, and it’s been an excellent conversation topic for us in these weeks leading up to Passover and Easter.

I haven’t been very inspired to do any holiday decorating around the house since Christmas, and the two boys with their kitten antics make me think twice about what I put out. But, after looking through some old photos, I found the one above of our Easter table and decided I would really like to have a special table setting for our Easter dinner.

And one of the traditions that we have is preparing a special Italian cake for Easter. Eric’s grandmother used to bring a cassata cake from the Italian bakery for Easter every year when he was growing up. When Eric and I got married, I decided that I wanted to recreate this cake from Eric’s past for him. Not as easy as it sounds. Cassata cake, I’ve found, can be interpreted in several different ways. So, over a series of Easters and birthdays, I tried out a number of recipes.

One of the first I tried was for a Sicilian cake that seemed to be similar to a cassata cake.

It was a two layer sponge cake with ladyfingers around the edges, and topped with walnuts, chocolate chips and candied cherries. Pretty good, but not anywhere close to Eric’s memories. Plus, with the ladyfingers and the topping, it was a rather labor intensive cake to make.

So, we refined our definition of what he remembered and I ended up cobbling several recipes together to try for my next attempt. Eric had told me that the cake of his dreams was a loaf cake, like a pound cake. So, I took a Martha Stewart pound cake recipe and started with that.

Notice the yummy vanilla that Eric’s mom brought us from Mexico? Love that stuff! Anyway, the Martha recipe was a total bust. There was so much butter in this batter that when it was cooking, you could see the cake swimming in a sea of butter. I’m all for butter, but this was ridiculous. And the cake itself was not soft and moist, but surprisingly crunchy.

Eric also remembered that the filling between the layers was a lot like cannoli filling. So, I borrowed a recipe for cannoli filling (ricotta, chocolate chips, etc.). That, at least, was pretty straightforward. I used the mini chocolate chips and mixed them in with the ricotta filling.

And then we got to the frosting for the cake. Eric said it was pretty close to the frosting his mom uses on his usual birthday cake, which is a whipped cream frosting (icing?). I hit her up again for her recipe and this also was pretty straightforward. I think it’s just heavy cream, sugar, cream of tartar. And it makes a ton!

And the final product Eric deemed pretty darn close to his memory. So, I made several notes, including a note to self to try a different pound cake recipe because the Martha recipe was a big yuck.

And when I made that very first Sicilian cake, it called for brushing the layers of spongecake with rum. So I added that in this attempt as well. It adds a little extra depth of flavor in the cake.

I’ve made the cake a couple more times since this initial try and refined it over the last few years. I’ve changed to a pound cake recipe from Cook’s Illustrated, which is very good. And I’ve started making the cake itself the day before, and it makes it a little easier to assemble the next day. I’ve also cut the filling and frosting recipes in half, because I seriously ended up with enough for a second cake. I’ll be making cassata cake for Easter Sunday this weekend, and I’m looking forward to it since I haven’t made it in a while. I’ll be sure to share how it turns out!

We’re also planning on having our Moroccan Lamb Burgers on Easter as well, because Eric knows that’s about the only way I will eat lamb. So, I’m looking forward to those – something else we haven’t had in awhile. Sounds like I’ll have a busy next few days getting everything ready for Easter, but I’m looking forward to it. And as always, it’s such a special time for us as a precursor to our anniversary, so it deserves to be done right!